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Experience

Secret sundowners on the beach in Cape Town

At the end of the day, when the Mother City gets ready to swap her sweeping blue mantel for a jaunty mid-night blue cape spangled with a thousand stars, the lingering reprieve of her magnificent sunset calls for a cold one. This is the ideal time to get together over cocktails to wind down with […]

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Meet the Maker: Fritz & Chanelle from Schoon Manufactory & Kie.

When Fritz and Chanelle Schoon announced in March of 2017 that they would be leaving the much-loved Schoon de Companje in Church Street in Stellenbosch in the capable hands of the Boschendal team to rethink their vision and pursue other avenues of their craft, the food-loving community caught a bit of a collective wobble having […]

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The Saldanha Experience: Shuck, Savour & Sip the Finest Hand-Picked West Coast Encounters in Saldanha

Get ready to have your preconceived notions of Saldanha shattered on this epic two-day adventure into the secret foodie nooks and artisanal crannies of this underrated harbour town on South Africa’s West Coast. Situated a mere 150 km north of Cape Town, this undiscovered gem is bursting at the seams with fresh new faces, lots […]

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Food & Wine Pairing Experience in An Inspiring Working Artists’ Studio in Woodstock, Cape Town

In the 50s, Pablo Picasso was famous for entertaining groups of friends and fans in his light-filled studio in Paris. In the 60s, Andy Warhol’s Manhattan studio, The Factory, became a psychedelic refuge for creative souls from all walks of life. Now, in 2018, Maia du Plessis and sculptor husband Otto open their creative space […]

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Meet the Maker: Paul & Paul, the bread blokes from Woodstock Bakery

Confession time! We love bread. And not in a take-it-or-leave-it, a sarmie-once-every-now-and-again way. In a slightly obsessive, might-have-to-see-someone-about-it way. Therefore, as mildly overeager connoisseurs are wont, we also happen to be super fussy about the loaves that make it into our baskets, onto our harvest tables and finally end up slathered in lashings of butter […]

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Wild Mushroom Foraging Experience and Feast on Elgin Vintners Wine Estate

The spellbinding Elgin Valley lies in a lush arboreal fold on the cusp of the Overberg, where verdant forests and carefully tended vineyards play tag team against the rolling hills. It’s in this epic setting that renowned mushroom forager Gary Goldman, celebrated chef Robert Knuckey, and wine guy extraordinaire Richard Rose join forces to take […]

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