- Enjoy a guided experience with distiller with an overview of the distilling process
- You will get a cocktail course on how to make 3 cocktails
- Tasting on 2 hand crafted gins and 1 vodka
- Take home 1 bottle of your favourite Pienaar & Son spirit
- You will also receive snacks during the experience
15h00 – 18h00 (3 hours)
- Monthly (see book now for details)
+ INCLUDES A FULL BOTTLE OF PIENAAR & SON GIN OR VODKA OF YOUR CHOICE TO TAKE HOME
To book any day for private groups (minimum 4, max 10 people) please send a request to firstname.lastname@example.org.
While the cool kids might remember André Pienaar as the frontman of indie band Ashtray Electric, these days he has a steady stream of groupies for a whole different reason: craft gin and vodka, packaged in the most achingly hip, gorgeously designed bottles, made right in the city centre.
Dad Schalk, who is a chemical engineer and boasts decades of experience in distilling technology, is the mastermind behind the three gleaming stainless steel stills taking pride of place at Pienaar & Son HQ. Think cutting edge; not olde worlde quaint. “A lot of people like the notion of those old-fashioned copper pot stills stoked with fire, but it’s old technology,” says André. “The steady state still that my dad custom built to make our vodka, for example, is more like a nerdy Lamborghini, whereas those old stills are like vintage Fords.
It doesn’t have the nostalgic appeal, but it produces a far superior product.” But you don’t have to take André’s word on it. During Pienaar & Son’s distillery tour and tasting experience, he lets you taste exactly what happens when time-honoured tradition meets future-forward technology. The Waskis vodka, made from 100% corn, might just convince you to start sipping the spirit straight with its full bodied mouthfeel and butterscotch notes; the Empire gin, made with a half corn, half grain spirit base is all cucumber sandwich sophistication with its delicate notes of grapefruit, lemon and cardamom; while the Orient, paying homage to Cape Town’s Cape Malay heritage, offers a warming combination of vanilla, rosemary, ginger and orange.
After André has given you the grand tour of the distillery and gotten you on a first name basis with his spirit babies, it’s cocktail time. No shakers and stirrers, just straight up delicious drinks made with whatever’s seasonal and André feels in the mood for. Vodka bloody Marys with toasted cheese, a good ol’ white Russian, a vanilla and pear G&T… the kind of drinks you can kick back with while getting to know your fellow spirit enthusiasts, basically. And we can certainly drink to that!