Travel

10 posts

Get ready to get fabulous at Bot River Spring Weekend 2018

We may currently be snuggled up in the midst of winter here in sunny South Africa, but springtime is right around the corner. Birds are chirping, orchards are poised to burst into bloom at the slightest provocation and before you know it, it will be time to dig out the sun hats and short sleeves […]

View Post

Top trending food experiences in Cape Town and beyond

As experience-minded food lovers, we are no longer content to sit on the side lines and have our food happen to us. These days we want to get our hands dirty, chat with the chef, amble into forests, be whisked off to secret locations and see and understand exactly where our food comes from. Happily, there […]

View Post

Sweet but sharp: Blood Orange Meringue Tart

There is no better time for clean, vivid citrus flavours than just as the winter starts to sets in. It is a time for orange zest in the air, which makes the heart sing – it brightens, refreshes and uplifts. And nowhere does it shine so bright as in a beautiful blood orange meringue tart. […]

View Post

Meet the Maker: Fritz & Chanelle from Schoon Manufactory & Kie.

When Fritz and Chanelle Schoon announced in March of 2017 that they would be leaving the much-loved Schoon de Companje in Church Street in Stellenbosch in the capable hands of the Boschendal team to rethink their vision and pursue other avenues of their craft, the food-loving community caught a bit of a collective wobble having […]

View Post

The Saldanha Experience: Shuck, Savour & Sip the Finest Hand-Picked West Coast Encounters in Saldanha

Get ready to have your preconceived notions of Saldanha shattered on this epic two-day adventure into the secret foodie nooks and artisanal crannies of this underrated harbour town on South Africa’s West Coast. Situated a mere 150 km north of Cape Town, this undiscovered gem is bursting at the seams with fresh new faces, lots […]

View Post

Meet the Maker: Paul & Paul, the bread blokes from Woodstock Bakery

Confession time! We love bread. And not in a take-it-or-leave-it, a sarmie-once-every-now-and-again way. In a slightly obsessive, might-have-to-see-someone-about-it way. Therefore, as mildly overeager connoisseurs are wont, we also happen to be super fussy about the loaves that make it into our baskets, onto our harvest tables and finally end up slathered in lashings of butter […]

View Post