Eat

10 posts

Meet the Maker: Gay’s Guernsey dairy in Prince Albert

Gay van Hasselt is a busy lady. At five every morning, seven days a week, when most of us are still shamefully snoring away, she’s already up and at it, orchestrating the milking of 30 of the happiest Guernsey cows you have ever come across in your life, and then turning that milk into award-winning […]

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Cacio e pepe – temperamental and gritty, but oh so delicious

Hearty cacio e pepe quite simply symbolizes Rome in a bowl. This ancient Roman pasta dish is temperamental (the heat of the pepper contrasted with the silky rich full flavour of the cheese), gritty (the grainy mouth-feel of pepper and cheese), and spirited (vigorous tossing required to blend the ingredients). It is best made with more than one […]

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3-day cooking experience with African Relish Cooking School in Prince Albert

Small-town serenity? Check. Gorgeous Karoo sunsets? Check. Meet and greet local Prince Albert food producers plus hands-on cooking classes with amazing local produce under the guidance of a seasoned chef? Check-check. The only problem? You might never want to leave this quaint dorpie (town) on the southern edge of the Groot Karoo by the end of it all. […]

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French cooking adventure with Marlene van der Westhuizen in Charroux

Join celebrated South African chef and author Marlene van der Westhuizen on a 6-day cooking adventure in the 12th century French medieval village of Charroux, Allier. Set in the rugged Auvergne region deep in the heart of Bourbonnais near Vichy, the Van der Westhuizens’ charming 15th century home, Bagatelle, is now the setting of immersive […]

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