Posts by day

September 30, 2017

Homemade tagliatelle with wild mushroom sauce

Rich and evocative of the forest, pasta with a wild mushroom sauce is full of flavour and deeply satisfying. If ever there was magic in our kitchen cupboard it is in a basket of wild mushrooms, porcini or perhaps shitake. No ingredient have so much to offer in pure robust flavour. Whether you like to forage your own mushrooms, cultivate them […]

View Post