Posts by tag
Don’t know much about Persian food? Get ready to have your world rocked by Aliya Holland, whose Persian cooking classes and feasts will make you fall head over heels in love with the cuisine’s addictively aromatic, utterly unique flavours, bountiful portions and fascinating back stories.You’ll definitely want to come hungry for this one. Highlights Storytelling […]
This year, local celeb chef Bertus Basson will be on site at the Design Indaba Nightscape events (the unoffical afterparty after all the talks and presentations), to create a one-of-a-kind experiential dining adventure that will feature some seriously creative eats in the epic setting of the Chandelier Foyer at the Artscape Theatre in Cape Town […]
A rotating lineup of Cape Town’s most innovative chefs will bring their unique culinary flair to play with the Oranjezicht City Farm Market at Granger Bay’s fresh, seasonal produce, serving a produce-inspired 4-course menu around a communal table in the heart of the market. Seasonal celebrations are our favourite so you’ll see a lot of in-season produce shining in […]
Picture this. A private pop-up bar for you and your friends at a top-secret beach or forest location in Cape Town. Your own private barman pouring you craft G&Ts and plying you with gourmet snacks as you recline in super-luxe safari chairs; a gorgeous Turkish carpet splayed underfoot. Now this is how you do sundowners, […]
A stylish wine farm stay where you could easily just keep to yourself, admiring the view and exploring the fynbos-thicketed mountain trails around you, or pop over to the resident tasting room to kick off one of the most epic of wine-tasting weekends ever. If that’s not the best of both worlds, we don’t know what is. […]
Never before have festival-goers been so well fed. The Littlegig food experience is all about conscious abundance, with all food and drink included in the ticket price – a festival world first. Apart from open-til-late stations serving just that thing you felt like, this year there are 2 additional foodie experiences. There’s a Chef’s Table […]
Enough with the lentils and tofu, already! Vegan chef Karoline Kristen is about to blow your mind with her genius gourmet plant-based tapas creations. We’re talking mushroom ‘faux gras’ with caramelised onions and porcini powder, watermelon poke with rice paper crisps and sriracha aoli, zucchini and hibiscus blossoms filled with nut ‘feta’ and vanilla and […]
Gay van Hasselt is a busy lady. At five every morning, seven days a week, when most of us are still shamefully snoring away, she’s already up and at it, orchestrating the milking of 30 of the happiest Guernsey cows you have ever come across in your life, and then turning that milk into award-winning […]
If you go down to the woods today, you’re in for a BIG surprise. That is, provided you’re following Cape Town’s very own Mushroom Fundi Gary Goldman. Armed with nothing but baskets, boots and pocket knives you’ll head into the forest and learn how to track down elusive porcini, pine rings, slippery Jacks and more. […]
There are coffee shops and then there’s the number one coffee shop in the world: a Steampunk space housing a vintage roaster that churns out award-winning beans, and top-hat wearing baristas that know how to turn on the charm. A place so cool, it has an in-house coffee academy where you’ll learn first-hand how to […]
