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Pecorino Romano

Cacio e pepe – temperamental and gritty, but oh so delicious

Hearty cacio e pepe quite simply symbolizes Rome in a bowl. This ancient Roman pasta dish is temperamental (the heat of the pepper contrasted with the silky rich full flavour of the cheese), gritty (the grainy mouth-feel of pepper and cheese), and spirited (vigorous tossing required to blend the ingredients). It is best made with more than one […]

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