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Food

Bertus Basson Pop-Up Dining Experience at Nightscape at Design Indaba 2018 in Cape Town

This year, local celeb chef Bertus Basson will be on site at the Design Indaba Nightscape events (the unoffical afterparty after all the talks and presentations), to create a one-of-a-kind experiential dining adventure that will feature some seriously creative eats in the epic setting of the Chandelier Foyer at the Artscape Theatre in Cape Town […]

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 Jackie, JAN & The Night of a Thousand Candles

If you’re drawn to the beautiful and delicious things in life, you’ll know that walking into a fable-ish, curated reality has the potential to blow your mind. Recently we had the absolute pleasure of finding ourselves in the midst of what can only be described a living poem, at the hands of the enigmatic team of Jackie […]

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Seasonal long-table feast at the Oranjezicht City Farm Market in Cape Town

A rotating lineup of Cape Town’s most innovative chefs will bring their unique culinary flair to play with the Oranjezicht City Farm Market at Granger Bay’s fresh, seasonal produce, serving a produce-inspired 4-course menu around a communal table in the heart of the market.  Seasonal celebrations are our favourite so you’ll see a lot of in-season produce shining in […]

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Littlegig 24H Festival: Music, DJ’s, Chefs, winemakers

Never before have festival-goers been so well fed. The Littlegig food experience is all about conscious abundance, with all food and drink included in the ticket price – a festival world first. Apart from open-til-late stations serving just that thing you felt like, this year there are 2 additional foodie experiences. There’s a Chef’s Table […]

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Gourmet Plant-based Tapas Experience with Flavamingo in Cape Town

Enough with the lentils and tofu, already! Vegan chef Karoline Kristen is about to blow your mind with her genius gourmet plant-based tapas creations. We’re talking mushroom ‘faux gras’ with caramelised onions and porcini powder, watermelon poke with rice paper crisps and sriracha aoli, zucchini and hibiscus blossoms filled with nut ‘feta’ and vanilla and […]

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Sweet potato gnocchi with burnt sage butter sauce

A sort of pasta for potato lovers – who doesn’t love these soft little pillows of deliciousness? Gnocchi have a reputation for being a little tricky to make, so with not a single nonna to call upon for help we roped in chef Lapo Magni of Lapo’s Kitchen in Cape Town to share his expertise and […]

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Meet the Maker: Gay’s Guernsey dairy in Prince Albert

Gay van Hasselt is a busy lady. At five every morning, seven days a week, when most of us are still shamefully snoring away, she’s already up and at it, orchestrating the milking of 30 of the happiest Guernsey cows you have ever come across in your life, and then turning that milk into award-winning […]

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