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feast

Persian cooking class and feasting experience in the heart of Cape Town

Don’t know much about Persian food? Get ready to have your world rocked by Aliya Holland, whose Persian cooking classes and feasts will make you fall head over heels in love with the cuisine’s addictively aromatic, utterly unique flavours, bountiful portions and fascinating back stories.You’ll definitely want to come hungry for this one. Highlights Storytelling […]

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Bertus Basson Pop-Up Dining Experience at Nightscape at Design Indaba 2018 in Cape Town

This year, local celeb chef Bertus Basson will be on site at the Design Indaba Nightscape events (the unoffical afterparty after all the talks and presentations), to create a one-of-a-kind experiential dining adventure that will feature some seriously creative eats in the epic setting of the Chandelier Foyer at the Artscape Theatre in Cape Town […]

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 Jackie, JAN & The Night of a Thousand Candles

If you’re drawn to the beautiful and delicious things in life, you’ll know that walking into a fable-ish, curated reality has the potential to blow your mind. Recently we had the absolute pleasure of finding ourselves in the midst of what can only be described a living poem, at the hands of the enigmatic team of Jackie […]

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Seasonal long-table feast at the Oranjezicht City Farm Market in Cape Town

A rotating lineup of Cape Town’s most innovative chefs will bring their unique culinary flair to play with the Oranjezicht City Farm Market at Granger Bay’s fresh, seasonal produce, serving a produce-inspired 4-course menu around a communal table in the heart of the market.  Seasonal celebrations are our favourite so you’ll see a lot of in-season produce shining in […]

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Gourmet Plant-based Tapas Experience with Flavamingo in Cape Town

Enough with the lentils and tofu, already! Vegan chef Karoline Kristen is about to blow your mind with her genius gourmet plant-based tapas creations. We’re talking mushroom ‘faux gras’ with caramelised onions and porcini powder, watermelon poke with rice paper crisps and sriracha aoli, zucchini and hibiscus blossoms filled with nut ‘feta’ and vanilla and […]

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