Posts by tag

cheese

Meet the Maker: Gay’s Guernsey dairy in Prince Albert

Gay van Hasselt is a busy lady. At five every morning, seven days a week, when most of us are still shamefully snoring away, she’s already up and at it, orchestrating the milking of 30 of the happiest Guernsey cows you have ever come across in your life, and then turning that milk into award-winning […]

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Cacio e pepe – temperamental and gritty, but oh so delicious

Hearty cacio e pepe quite simply symbolizes Rome in a bowl. This ancient Roman pasta dish is temperamental (the heat of the pepper contrasted with the silky rich full flavour of the cheese), gritty (the grainy mouth-feel of pepper and cheese), and spirited (vigorous tossing required to blend the ingredients). It is best made with more than one […]

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