Posts by tag

Cape Town

Bertus Basson Pop-Up Dining Experience at Nightscape at Design Indaba 2018 in Cape Town

This year, local celeb chef Bertus Basson will be on site at the Design Indaba Nightscape events (the unoffical afterparty after all the talks and presentations), to create a one-of-a-kind experiential dining adventure that will feature some seriously creative eats in the epic setting of the Chandelier Foyer at the Artscape Theatre in Cape Town […]

View Post

Sunrise Coffee Safari Experience in Cape Town

Hold onto your java-loving hat, because we have just found what might very well be the most game-changing thing to happen to coffee since the Levant was invaded by the Ottoman Empire. Three words: Sunrise Coffee Safari! Highlights An exclusive coffee experience in a breath-taking outdoor location in the heart of Cape Town A multi-sensory experience that […]

View Post

Seasonal long-table feast at the Oranjezicht City Farm Market in Cape Town

A rotating lineup of Cape Town’s most innovative chefs will bring their unique culinary flair to play with the Oranjezicht City Farm Market at Granger Bay’s fresh, seasonal produce, serving a produce-inspired 4-course menu around a communal table in the heart of the market.  Seasonal celebrations are our favourite so you’ll see a lot of in-season produce shining in […]

View Post

Edible mushroom cultivation workshop in Cape Town

Gary Goldman, Cape Town’s original Mushroom Fundi, is all set to show you how, with a little patience, some cardboard and a hardwood log, you can grow your own shiitakes and oyster mushrooms from here on out. Just imagine the bragging rights at your next dinner party: “Oh these? I grew them, actually. No big […]

View Post

Gourmet Plant-based Tapas Experience with Flavamingo in Cape Town

Enough with the lentils and tofu, already! Vegan chef Karoline Kristen is about to blow your mind with her genius gourmet plant-based tapas creations. We’re talking mushroom ‘faux gras’ with caramelised onions and porcini powder, watermelon poke with rice paper crisps and sriracha aoli, zucchini and hibiscus blossoms filled with nut ‘feta’ and vanilla and […]

View Post

Sweet potato gnocchi with burnt sage butter sauce

A sort of pasta for potato lovers – who doesn’t love these soft little pillows of deliciousness? Gnocchi have a reputation for being a little tricky to make, so with not a single nonna to call upon for help we roped in chef Lapo Magni of Lapo’s Kitchen in Cape Town to share his expertise and […]

View Post